RECIPE CONTEST
etting into your jeans
never tasted so good.
Win Money
Enter your recipe to win money and prizes in our
Prize Tested Recipes® Contest (see
p a g e
23
s ) .
Your original recipe could be worth up to $400. Winning recipes
will be entered to win the 2010 annual Grand Prize— a selection of
appliances from Frigidaire worth up to $10,000. Winner will
choose from Frigidaire’s new Professional line, including the
electric double wall oven,
right.
Enter your original recipes (never
before published) in Prize Tested Recipes® contest, which features
two new categories each month. Each month we publish four
winning recipes (top two recipes in each category).
M O N TH LY PRIZES
Two $400, two $200, ten $50 honor roll winners.
MAY
2010
CATEGORIES
VEGGIE BURGERS Do you make a meatless burger that’s an alternative to a meaty
hamburger? How do you prepare it? Maybe it’s made with one or a combination of grated,
chopped, or mashed vegetables, such as sweet potatoes, onions, different types of beans,
nuts, grains, mushrooms, soy textured vegetable protein, and/or eggs plus lots of flavoring
ingredients. Or develop a veggie burger with mashed tofu or tempeh mixed with veggies and
herbs. Send us your recipe.
CEREAL COOKIES AND BARS Drop-cookie recipes that are full of cereal— the crushed
ready-to-eat kind, such as cornflakes, oat cereal, rice cereal, or graham cereal squares—
are some ideas to get you started. Perhaps dried fruit, nuts, and/or coconut are added
ingredients. Another idea is a no-bake cereal bar made with cereal other than familiar crisp
rice. More recipe ideas: frosted baked cereal bars with layers— or cookies that start with a
brownie mix or butterscotch dough, with cereal added.
TH IS
M O N T H ’S
W IN N ER S
( P A G E S
2 3 5
-
2 3 6
)
$400
W INNERS B ridget M. Klusm an, Kalam azoo, M l; Susan A. Reade, G rants Pass, OR
$200
W INNERS Lynne Hagen, M ahtom edi, M N; Sharon S tillm an, M equon, W l
$50
HONOR ROLL W INNERS M arina Delio, Santa Barbara, CA; Robin A. Haas, C ranston, Rl;
Joa n K ovach, O ra n g e Park, FL; P enny M a lc o lm , A m e ric u s , G A; P e te r M eixner, D elm ar, NY; P enelope
P ow ers, B ra n d o n , VT; T rina R iethm eye r, B oe rne , TX ; N ic o le B. V asquez, Palm S prings, CA; Julie
W esson, W ilto n , W l; T racy W o o d , S n o h o m is h , W A
C O N TES T DETAILS
S u b je ct to O ffic ia l Rules a t B H G .com /recip e/m em b erR e cipe s. N o pu rcha se necessary. O p e n to legal
U.S. residen ts, 14 years o r older. V o id w h e re p ro h ib ite d . S po nso r: M e re d ith C orp., Des M oines, Iowa.
ENTRY O cto b e r co n te st begins 9/15/09- By m ail, send entries to: 0510 Food D ept., B e tte r H om es
an d G a rd e n s 0 m agazine, Des M o in e s, IA 5 0 30 9-30 23 . O n lin e , s u b m it e n try in fo rm a tio n in an e-m ail
to P T R @ m e re d ith .co m . E-m ail e n trie s m u s t be re ce ive d by 11:59 p.m ., CT, 10/24/09. M ail e n trie s
m u s t be p o s tm a rk e d by 10/24/09 an d re ce ive d by 10/31/09.
ENTRY INFO RM ATIO N For each C ategory entered, crea te yo u r original recipe. M u ltip le entries
are a llo w e d , b u t each re c ip e m u s t be s u b m itte d as a se p a ra te e n try an d each e n try m u s t m e e t th e
fo llo w in g re q u ire m e n ts :
• A re c ip e m a y be s u b m itte d in e ith e r o f th e tw o m o n th ly C a te g o rie s. W rite o r ty p e o n each e n try
th e C a te g o ry y o u w ish t o e n te r. Each re c ip e m ay o n ly be s u b m itte d fo r ju d g in g in o n e C ategory.
M u ltip le e n trie s m a y be s u b m itte d in th e sam e envelope.
• Recipe e n trie s m u s t be o rig in a l, an d c a n n o t have be en p re v io u s ly p u b lish e d , w o n a n o th e r
c o m p e titio n o r c o n te s t, o r be en used fo r a d v e rtis in g o r p ro m o tio n a l pu rpo ses.
• E n try m ust: (1) in clud e recipe nam e and n u m b e r o f servings th e recipe yields, (2) use ingredients
th a t are available in m o s t g ro c e ry stores, (3) list ingred ien ts w ith m easurem ents in o rd e r o f use, (4)
in clud e step -b y-step p re p a ra tio n and co o k in g dire ctio n s, and (5) in clud e e n tra n t nam e, age, c o m p le te
address w ith ZIP C ode, and te le p h o n e n u m b e r w ith area code; an e-m ail address is op tio n a l.
MEAL
1
:
Special K*
:
Cereal
/
SNACK 2 :
Special K*
C ereal Bar
MEAL
3 : Salad w ith G rilled Chicken
Go to specialk.com to
design your victory plan today.
BETTER HOMES AND GARDENS OCTOBER
2009
2 3 3
®, TM. ©
2009
Kellogg NA Co.
